How to Make Dirty Chocolate

1. Harvest red or yellow cacaos

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2. Crack and remove the beans

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3. Ferment for one day and dry in the sun for three days

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4. Roast the beans

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5. Peel the beans

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6. Pound the beans until it gets tacky

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7. Grate the ingredients you wish to put in and mix

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8. Package the mixture

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9. Put in the fridge over night, eat and enjoy!

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